REGISTRATION DEADLINE NOW EXTENDED THROUGH APRIL 9th!

The College of Engineering cordially invites you to a celebration with students, faculty, alumni, and friends to honor achievements in academic and research excellence, outstanding service, and leadership.

25th UH Engineering Annual Banquet

Friday, April 18th, 2025

4:30pm | Doors Open

4:30pm -6:30pm | Student Project Expo & Cocktails

6:30pm - 8:00pm | Dinner & Formal Program

Legends Sponsorship – $10,000

$8,105.00 is tax-deductible

• Table for 10 with dinner service

• Premium table location
• "Legends" recognition in event program, platform, video, College website, and UH Alumni Association email blasts
• Parking for 10
• VIP charcuterie plate
• Full open bar for all table guests
• 2 bottles of premium wine
• VIP gift for each table guest

Heroes Sponsorship – $5,500

$3,735.00 is tax-deductible

• Table for 10 with dinner service

• "Heroes" recognition in event program, platform, video, College website, and UH Alumni Association email blasts
• Parking for 10
• 2 bottles of premium wine
• 2 drink tickets per guest
• VIP gift for each table guest

Champions Sponsorship – $4,000

$2,820.00 is tax-deductible

• Table for 10 with dinner service

• "Champions" recognition in event program, platform, video, College website, and UH Alumni Association email blasts
• Parking for 10

Individual Seat - $400

$282.00 is tax-deductible

• Dinner service
• Parking for 1

100% Tax Deductible Donations: Can't attend the event, but want to support the cause? You can either make a donation by selecting that option under Eventbrite ticket type or donate directly to our fund HERE

Sponsor a Student: You may purchase an individual ticket that will be given to a student or purchase a full sponsorship package (Champion, Hero, or Legend) and your table will be filled with grateful student attendees. Please check off the "Sponsor a Student" box after selecting your ticket type for this option.

FAQs

For Check Payments: Checks should be made payable to the University of Hawai’i Foundation. Please note the event name in the memo & include your contact information with the check.

Mail to:

UH College of Engineering

Attn: Justin Scott

2540 Dole St.

Holmes 240

Honolulu, HI 96822

Invoice Requests: Should you require an invoice to process your payment, please email events@uhfoundation.org.

Table Guests: If you purchased a table, we will be reaching out as we get closer to the event to confirm the names of your guests and also provide final event details.

The Menu: Here's a sneak peek at the delicious farm-to-table menu!

PLATED DINNER MENU

SALAD

Ahi and Kauai Shrimp Salad, Kona Ogo, Ho Farms Tomatoes & Cucumber (AVG, NF, EF, DF)
Lilikoi Ponzu Dressing (AVG, NF, EF, DF)

OR

Vegan/Vegetarian Salad:
Watercress Tofu Salad, Kona Ogo, Ho FarmsTomatoes & Cucumber (AVG, NF, EF, DF)
Lilikoi Ponzu Dressing (AVG, NF, EF, DF)

Freshly Baked Taro Rolls, Butter

ENTRÉE:

Duet Entrée:

Kuleana Rum Glazed Beef Rib, Pickled Maui Onion,
Kabocha Puree, Seared Kona Kanpachi, Baby Bok
Choi, Charred Maui Heirloom Carrots, Mahi Pono
Citrus Sauce (AVG, NF, EF)

OR

Vegan/Vegetarian Entrée:

Kuleana Rum Glazed Hamakua Mushrooms, Pickled
Maui Onion, Kabocha Puree, Oki Sweet Potato, Baby
Bok Choi, Charred Maui Heirloom Carrots, Mahi
Pono Citrus Sauce (AVG, NF, EF, DF)

DESSERT:

Kula Strawberry Panna Cotta, Macadamia Nut Crumble (AVG, EF)

OR

Vegan/Vegetarian Dessert:
Kula Strawberry Panna Cotta made with Soy Milk (AVG, EF)

For disability access and other information call 808-956-7426 or email hults@hawaii.edu.

This online registration page was provided as a service by the University of Hawai‘i Foundation. For information on UH Foundation’s privacy policy, click here